Articles | Volume 7, issue 1
https://doi.org/10.5194/jsss-7-219-2018
https://doi.org/10.5194/jsss-7-219-2018
Regular research article
 | 
04 Apr 2018
Regular research article |  | 04 Apr 2018

Hydrogel-based piezoresistive sensor for the detection of ethanol

Jan Erfkamp, Margarita Guenther, and Gerald Gerlach

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Cited articles

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Binder, S., Krause, A. T., Voit, B., and Gerlach, G.: Bisensitive Hydrogel With Volume Compensation Properties for Force Compensation Sensors, IEEE Sens. Lett., 1, 4501004, https://doi.org/10.1109/LSENS.2017.2774922, 2017. 
Castellari, M., Sartini, E., Spinabelli, U., Riponi, C., and Galassi, S.: Determination of Carboxylic Acids, Carbohydrates, Glycerol, Ethanol, and 5-HMF in Beer by High-Performance Liquid Chromatography and UV-Refractive Index Double Detection, J. Chromatogr. Sci., 39, 235–238, https://doi.org/10.1093/chromsci/39.6.235, 2001. 
Çaykara, T. and Doğmuş, M.: The effect of solvent composition on swelling and shrinking properties of poly(acrylamide-co-itaconic acid) hydrogels, Eur. Polym. J., 40, 2605–2609, https://doi.org/10.1016/j.eurpolymj.2004.06.024, 2004. 
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Short summary
We describe a low-cost sensor for the detection of ethanol in alcoholic beverages. The reversible swelling of alcohol-sensitive hydrogels depends on the ethanol concentration. The resulting swelling pressure was detected via piezoresistive sensors. We have tested the swelling properties of the hydrogel (e.g. swelling kinetics, selectivity to other alcohols). Furthermore, the first sensor set-ups were tested and the reversibility of the hydrogel-based piezoresistive sensor was demonstrated.