Articles | Volume 7, issue 1
https://doi.org/10.5194/jsss-7-207-2018
Special issue:
https://doi.org/10.5194/jsss-7-207-2018
Review paper
 | 
29 Mar 2018
Review paper |  | 29 Mar 2018

High-resolution ultrasonic spectroscopy

Vitaly Buckin

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Cited articles

Adler-Nissen, J.: Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid, J. Agr. Food Chem., 27, 1256–1262, 1979.
Altas, M., Kudryashov, E., and Buckin, V.: Ultrasonic monitoring of enzyme catalysis. Enzyme activity in formulations for lactose intolerant infants, Anal. Chem., 88, 4714–4723, 2016.
Andreatta, G., Bostrom, N., and Mullins, O. C.: High-Q ultrasonic determination of the critical nanoaggregate concentration of asphaltenes and the critical micelle concentration of standard surfactants, Langmuir, 21, 2728–2736, 2005.
Buckin, V.: Application of high-resolution ultrasonic spectroscopy for analysis of complex formulations, Compressibility of solutes and solute particles in liquid mixtures, IOP Conf. Ser.-Mat. Sci., 42, 1–18, 2012.
Buckin, V. and Altas, M.: Ultrasonic monitoring of biocatalysis in solutions and complex dispersions, Catalysts, 7, 1–43, 2017.
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Short summary
The paper reviews the principles and applications of high-resolution ultrasonic spectroscopy in real-time, non-destructive analysis of molecular transformations, including transitions in polymers, ligand binding, self-assembly, crystallisation, gelation, phase diagrams, monitoring of chemical and biochemical reactions. High precision and useful capabilities of this technique enable its application in a broad range of systems, where other methods often fail or have high analytical cost.
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