21 citations as recorded by crossref.

1. Advances in Analysis of Milk Proteases Activity at Surfaces and in a Volume by Acoustic Methods M. Dizon et al. 10.3390/s20195594
2. QCM based sensor for detecting volumetric properties of liquids N. Mukhin & R. Lucklum 10.1016/j.cap.2019.03.017
3. High-Resolution Ultrasonic Spectroscopy: Looking at the Interpolyelectrolyte Neutralization from a Different Perspective T. Klačić et al. 10.1021/acs.macromol.2c02349
4. Ultrasonic monitoring of enzymatic hydrolysis of proteins. 1. Effects of ionisation M. Dizon & V. Buckin 10.1016/j.foodhyd.2023.108866
5. Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy R. Lynch et al. 10.1016/j.foodchem.2020.126645
6. Mechanism for Formation of Heat-induced Milk Whey Protein Gel with Pre-treatment using Aqueous Ethanol: The Ultrasonic Properties and Protein Secondary Structure A. Saegusa et al. 10.3136/nskkk.68.10
7. Hyaluronan-cecropin B interactions studied by ultrasound velocimetry and isothermal titration calorimetry A. Jugl & M. Pekař 10.1016/j.ijbiomac.2022.12.144
8. Study of cholesterol’s effect on the properties of catanionic vesicular systems: Comparison of light-scattering results with ultrasonic and fluorescence spectroscopy M. Havlíková et al. 10.1016/j.colsurfa.2020.125526
9. Interactions between Cationic Ion Pair Amphiphile Vesicles and Hyaluronan—A Physicochemical Study M. Havlíková et al. 10.1021/acs.langmuir.1c00993
10. Study of the Optimal Waveforms for Non-Destructive Spectral Analysis of Aqueous Solutions by Means of Audible Sound and Optimization Algorithms P. García Díaz et al. 10.3390/app11167301
11. Real-time monitoring of enzymatic hydrolysis of 1,3(4)-β-glucan with high-resolution ultrasonic spectroscopy G. Papoutsidakis & V. Buckin 10.1016/j.foodhyd.2022.108426
12. Hysteresis during heating and cooling of hyaluronan solutions in water observed by means of ultrasound velocimetry A. Jugl et al. 10.1016/j.ijbiomac.2020.10.165
13. Determination of lactose in milk by high resolution ultrasonic spectroscopy R. Lynch & V. Buckin 10.1016/j.idairyj.2022.105566
14. A review of ultrasonic sensing and machine learning methods to monitor industrial processes A. Bowler et al. 10.1016/j.ultras.2022.106776
15. Ultrasonic analysis of effects of varying temperature, pH, and proteolytic enzymes on hydrolysis of lactose by neutral lactase formulations in infant milk and in the infant digestive system R. Lynch & V. Buckin 10.1016/j.foodres.2022.111004
16. High-Resolution Ultrasound Spectroscopy for the Determination of Phospholipid Transitions in Liposomal Dispersions D. Perinelli et al. 10.3390/pharmaceutics14030668
17. What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications T. Arruda et al. 10.1111/jfpe.13872
18. Acoustic characterisation of pH dependant reversible micellar casein aggregation M. Francis et al. 10.1016/j.colsurfa.2019.02.026
19. Catanionic vesicles and their complexes with hyaluronan – A way how to tailor physicochemical properties via ionic strength M. Havlíková et al. 10.1016/j.molliq.2022.121089
20. Application of high-resolution ultrasonic spectroscopy for real-time monitoring of trypsin activity in β-casein solution S. Melikishvili et al. 10.1016/j.foodchem.2020.127759
21. Hyaluronan-Arginine Interactions—An Ultrasound and ITC Study A. Jugl & M. Pekař 10.3390/polym12092069